Tag: edible foods

Last Week for Cultural Revitalization Exhibition

The Native American Cultural Revitalization in San Diego County Exhibition closes this Friday, Nov 1. We hope you can see the installation during this […]

Pinyon Pine Nut season

It’s almost pinyon pine nut gathering season in southern California. It’s a really labor-intensive process, but the aroma of roasting pine cones is intoxicating, […]

Native Cultures: Mesquite Flour

Native Cultures: Mesquite Flour Tree of Life Nursery: in San Juan Capistrano Featured New Product: Mesquite Flour From the Seri People of the Sonoran […]

Prickly Pear Tunas

These tunas are the domesticated variety, Opuntia ficus_indica, that grow wild all over the San Diego County back country roads. The really red ones are […]

A Southern California Native Cornucopia

This past week-end, July 9–10, I photographed the Native Plants for Food & Utilitarian Purposes class at Idyllwild Arts Center taught by a group of stellar teachers, […]

Traditional Foods Bank Project / Barbara Drake

Video and Music by Josh Knoff, CSUSM alum VoiceOver by Barbara Drake, Tongva elder, California Native Plants Specialist, and co-founder of the Preserving Our […]