Tag: edible food

Seaweed, Salmon, and Manzanita Cider: A California Indian Feast

An exhibition based on Seaweed, Salmon, and Manzanita Cider, a California Indian Feast, published by Heyday Books, is opening July 10 at the Grace […]

Baja’s original slow food

I just picked up my copy of the Spring issue of News from Native California. Rose Ramirez’s article about Barbara Drake and Lori Sisquoc’s […]

Red maids Calandrinia ciliata

Red maids, Calandrinia ciliata, at the Santa Rosa Plateau Ecological Reserve. Red maid seeds were eaten by Chumash people and were a highly esteemed […]

Tommy Devers / Lydia Vassar / Mel Vernon

On Monday, February 22, the Indian Rock Native Garden Collaboration took a fieldtrip to the Tierra Miguel Organic Biodynamic Farm in Pauma Valley, CA. Mel […]

Fullerton Arboretum Ethnobotany Presentation

On Friday, February 26, Rose Ramirez and I will be giving our ethnobotanical presentation at the Fullerton Arboretum. Brenda Bowser, anthopologist at California State […]

CNPSSD Presentation of Edible, Medicinal, Material, Ceremonial: Contemporary Ethnobotany of Southern California Indians

On Tuesday, February 16, collaborator Rose Ramirez and I are giving a photo presentation and lecture at a meeting of the San Diego Chapter […]