Tag: edible food

california native plantsedible foodsethnobotany

Seaweed, Salmon, and Manzanita Cider: A California Indian Feast

An exhibition based on Seaweed, Salmon, and Manzanita Cider, a California Indian Feast, published by Heyday Books, is opening July 10 at the Grace […]

/ July 7, 2010
california native plantsedible foodsethnobotany

Baja’s original slow food

I just picked up my copy of the Spring issue of News from Native California. Rose Ramirez’s article about Barbara Drake and Lori Sisquoc’s […]

/ May 12, 2010
california native plantsedible foodsethnobotany

Red maids Calandrinia ciliata

Red maids, Calandrinia ciliata, at the Santa Rosa Plateau Ecological Reserve. Red maid seeds were eaten by Chumash people and were a highly esteemed […]

/ March 18, 2010
california native plantsedible foodsluiseño

Tommy Devers / Lydia Vassar / Mel Vernon

On Monday, February 22, the Indian Rock Native Garden Collaboration took a fieldtrip to the Tierra Miguel Organic Biodynamic Farm in Pauma Valley, CA. Mel […]

/ February 28, 2010
california native plantsedible foodsethnobotany

Fullerton Arboretum Ethnobotany Presentation

On Friday, February 26, Rose Ramirez and I will be giving our ethnobotanical presentation at the Fullerton Arboretum. Brenda Bowser, anthopologist at California State […]

/ February 18, 2010
california native plantsedible foodsethnobotany

CNPSSD Presentation of Edible, Medicinal, Material, Ceremonial: Contemporary Ethnobotany of Southern California Indians

On Tuesday, February 16, collaborator Rose Ramirez and I are giving a photo presentation and lecture at a meeting of the San Diego Chapter […]

/ February 12, 2010
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