Category: edible foods
Chia Cafe Collective on Catalina Island
Every summer, several members of the Chia Café Collective travel to Catalina Island to give native plant food workshops and cooking demos for the […]
Seri Artisans visit CSUSM
The Seri/Comcaac Artisans, Carmen, Patricia, Panchita and Diana Moreno and Raquel Hoeffer, from Desemboque on the Sea of Cortez in Sonora, Mexico, visited California State […]
Chia Cafe Collective Book
Authors: Barbara Drake, Lorene Sisquoc, Craig Torres, Abe Sanchez, Daniel McCarthy, Leslie Mouriquand, and Deborah Small, and Tima Lotah Link. Tima Lotah Link also […]
The Ethnobotany Project Book
Collaborator Rose Ramirez and I just completed our Ethnobotany Project, a book focusing on the contemporary uses of twelve native plants of profound importance to […]
Pesticide Aerial Bombardment North County San Diego
Spraying of the avocado groves has been going on ALL morning. I’ve got a call into Jason Schwartze at the San Diego County Hazardous […]
Chia Cafe Collective at Idyllwild Arts
Once again, Craig Torres, Barbara Drake, Abe Sanchez, and Leslie Mouriquand will be teaching their wonderful week-end workshop on Native Plants at IdyllwildARTS, July […]
Deborah Small's Ethnobotany Blog 