Category: edible foods

Seaweed, Salmon, and Manzanita Cider: Native American Cuisine

The new edition of Seaweed, Salmon, and Manzanita Cider, A California Indian Feast, was recently released by Heyday Books. My collaborator Rose Ramirez and […]

hawksbill turtles and chia: Nicaragua

This is my favorite photograph from our trip to Bluefields on the Caribbean coast of Nicaragua. It was pouring rain, and we were sitting […]

grinding mesquite pods

I’m actually working on a story about how we gathered mesquite roots with people from the Santa Ysabel Reservation on November 22 for crafting […]

Ziziphus parryi / wild plum / lotebush

A group of us went out early to gather prickly pear fruits from the pancake prickly pear, but wandering around with my camera, I […]

teodora gathering plants

I took this photo of Teodora Cuero when she was gathering live oak and scrub oak acorns in North County San Diego. Teodora is […]