It’s going to be another great year for prickly pear tunas in the North County San Diego back country. We’ll start harvesting them in about a month. Tunas are the fruit from the prickly pear cactus. The photo above was taken last September of the left-over compost material from making tuna juice which is delicious and healthful, as are the tunas themselves. The tunas are from the Opuntia ficus-indica, a domesticated species with fewer thorns, making gathering them much easier.

Abe Sanchez and I travelled to Oaxaca City in the spring. Our first day there, we ordered nopales chunks (the cactus pads) sauteed with onions and tomatoes for breakfast at the mercado. When we noticed the sign for tuna ice cream, we ordered that as well. It’s made from tunas, but they’re much smaller than the ones shown above.

Posted by deborah small

3 Comments

  1. I would love to buy prickly pear tunas – NOW!!!!!!

    Like

    Reply

  2. Hello
    Very interesting can you tell me more about your trip to Oaxaca?
    When was the last time you were there?
    Thank you very much

    Like

    Reply

  3. Is there any place you can buy prickly pear juice in the San Diego/Chula Vista area? I’ve seen it on the web, but it’s very pricey. Thanks for your help!

    Like

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s