
Thank you Jill Replogle from KPBS Fronteras Desk.
Here is the link with photos and transcript.
~ by deborah small on November 24, 2011.
Posted in california native plants, edible foods, ethnobotany
Tags: Deborah Small, gathering wild foods, Jill Replogle, Lydia Vassar, mesquite, Native Foods, prickly pear cactus, tunas
|
| Kristin on Gathering Chia Seeds | |
| Pansy on Yokuts-style basket / Abe… | |
| pokerstars real mone… on Monkeyflower, Mimulus spp… | |
| Stacy Pauley on 00 BLOG HOME PAGE | |
| Seeker on more on thistle chia |
Blog at WordPress.com. Theme: ChaoticSoul by Bryan Veloso.
In South West Texas area, grows a used to flavor homemade Aserado Cheese.. I am told my husband’s native family the plant is called Trumpio. I am also told it grows well in sandy dry land, has blue / purple blooms and grows wild . I have not been able to find a listing for it on most Wildflower web sites. Can you help me obtain this plant or purchase seeds to grow myself. Also , I am diabetic. so can you give me a web site to purchase Misquite Flour or if it is sold in Dallas / Ft. Worth Texas area stores. Thank you.. Mrs. Briseno
Mrs. Ann Briseno said this on March 29, 2012 at 9:34 pm |
~Congratulations! This is delightful! ~Jennifer
Jennifer said this on November 28, 2011 at 8:18 am |
Thanks Jennifer. I’ll forward this to Lydia. Deborah
New comment on your post “Native Foods Make a Comeback in Southwest: KPBS > video with Lydia Vassar, Tucson mesquite folks, and me” > Author : Jennifer (IP: 64.60.28.98 , > 64-60-28-98.static-ip.telepacific.net) > E-mail : jpurcell@livingdesert.org > URL : > Whois : http://whois.arin.net/rest/ip/64.60.28.98
deborah small said this on November 28, 2011 at 8:50 am |